Miel De Agave Phoenix

Miel De Agave is a restaurant and event space at 705 N 1st Street in downtown Phoenix, serving Northern Mexican food and hosting live music. The place is described as a beacon of Northern Mexican cuisine, with Martin Hurtado as executive chef, and it sits between East McKinley and East Pierce streets, close to the central core.

Northern Mexican, with a twist

Guests single out the Bacanora tacos and the quesabirria tacos for their flavor, and the menu leans into a fusion approach with dishes such as pork belly chicharrón and charbroiled elote.

A bar-forward room

The restaurant is a casual dining room with a full bar and lounge, and beer and cocktails are central to the experience. The amenities include dancing and entertainment, which gives the room a livelier feel on Friday and Saturday nights, when the kitchen stays open until midnight. Dogs are welcome, delivery is available and major credit cards are accepted.

Cost and timing

Typical spending is in the $31 to $50 per person range on reservation platforms. The restaurant opens at 11 AM, so it works for a downtown lunch as well as for a night out. Because it doubles as an event space, it is worth asking about live-music nights and private bookings when you call or reserve.

Common Questions

What are Miel De Agave's hours?
Typically 11 AM to 10 PM Monday to Thursday and Sunday, and 11 AM to midnight Friday and Saturday. Confirm before you go.

What kind of food is it?
Northern Mexican cuisine with some fusion touches.

What do guests recommend?
Bacanora tacos, quesabirria tacos, pork belly chicharrón and charbroiled elote.

Is there live music?
Yes, the restaurant also functions as an event space with live music.

Are dogs allowed?
Yes, dogs are welcome.